Sunday, February 28, 2010

Growing pains



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One got better and...

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Twice Times by A.A. Milne

There were Two Little Bears who lived in a Wood,
And one of them was Bad and the other was Good.
Good Bear learnt his Twice Times One -
But Bad Bear left all his buttons undone.

They lived in a Tree when the weather was hot,
And one of them was Good, and the other was Not.
Good Bear learnt his Twice Times Two -
But Bad Bear's thingummies were worn right through.

They lived in a Cave when the weather was cold,
And they Did, and they Didn't Do, what they were told.
Good Bear learnt his Twice Times Three -
But Bad Bear never had his hand-ker-chee.

They lived in the Wood with a Kind Old Aunt,
And one said "Yes'm," and the other said "Shan't!"
Good Bear learnt his Twice Times Four -
But Bad Bear's knicketies were terrible tore.

And then quite suddenly (just like Us)
One got Better and the other got Wuss.
Good Bear muddled his Twice Times Three -
But Bad Bear coughed in his hand-ker-chee!

Good Bear muddled his Twice Times Two -
But Bad Bear's thingummies looked like new.
Good Bear muddled his Twice Times One -
But Bad Bear never left his buttons undone.

There may be a Moral, though some say not;
I think there's a moral, though I don't know what.
But if one gets better, as the other gets wuss,
These Two Little Bears are just like Us.
For Christopher remembers up to Twice Times Ten ...
But I keep forgetting where I put my pen.*

* So I have had to write this one in pencil.

Wednesday, February 24, 2010

Rome


My sister and I were in Rome last October.

My students in computer club helped me make this layout today.

Sunday, February 14, 2010

Chocolate sauce

2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1 1/4 cups water
1 tbls butter
1 tsp vanilla extract

Boil the water, sugar and cocoa powder for two minutes, let cool a little and add butter and vanilla.

I will make half this at a time. It's for my new batch of vanilla ice cream. And I have started storing my recipes on here so I don't lose them.

Saturday, February 13, 2010

Gingerbread

Just talking to myself here as I type on the kitchen counter. I converted this recipe to Australian ingredients, used treacle instead of molasses for example. Posting it here so I don't lose it. Now, I halved it. And I will serve it sliced up with butter on it.

* 1 cup s.r. flour, sift before measuring
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 2 teaspoons cinnamon
* 1 teaspoon ground ginger
* 1 egg, lightly beaten
* 5 tablespoons dark brown sugar
* 1/2 cup dark molasses
* 1/2 cup buttermilk
* 1/4 cup melted butter

Cook at 180 degrees for about 40 minutes. Oh and grease and flour a loaf pan to cook it in.

Sorrento, early morning



From my third floor balcony overlooking the beach...

Calle de la Rasse, Venice

Friday, February 12, 2010

Tuesday, February 2, 2010

Pyewacket is three!

Here is dear little Pye, when she was brand new...



Here is the majestic Pyewacket of today...